Entries by lwilliams@evoamerica.com

The Pluses and Minuses of Open-Air Cooking

Open air, al fresco dining became even more popular during the Covid-19 pandemic when restaurant customers were looking for safe spaces and operators were searching for air purification systems for restaurants. The reality, though, is that eating outside isn’t the only option. Open air cooking is also growing in popularity. What do people need to […]

20 Years and Counting

They say imitation is the highest form of flattery. That may be, but you know what is even better? Forging your own path of innovation and disruption, so much so that others try to imitate you. That’s what EVO has done ever since the company was founded in 2001 in Portland, Oregon. It’s what happens […]

The Ventless Broiler Is a Real Thing

Collaboration breeds ingenuity. It’s what brings us so many innovations across all types of industries ranging from aerospace to brewing ales. When great minds get together with the goal of creating something bigger than the individual parts, magic happens, and that’s exactly what our Middleby parent company hopes to create by bringing together so many […]