Evo Grill First Cook After a cold and rainy spring in Chicagoland, the weather finally broke this week, and I was able to finally fire up my Evo grill and take it on its maiden cook. But before I get to that, let me tell you my first impressions of the grill. The biggest thing? […]
Since the beginning of time, we’ve used flamed heat to cook our food. It makes sense, fire is easy to come by, and over time we’ve learned to harness flamed heat into all sorts of cooking applications, such as grills, hearth ovens, and flame broilers. But isn’t it time we evolve a little bit? We […]
Open air, al fresco dining became even more popular during the Covid-19 pandemic when restaurant customers were looking for safe spaces and operators were searching for air purification systems for restaurants. The reality, though, is that eating outside isn’t the only option. Open air cooking is also growing in popularity. What do people need to […]
They say imitation is the highest form of flattery. That may be, but you know what is even better? Forging your own path of innovation and disruption, so much so that others try to imitate you. That’s what EVO has done ever since the company was founded in 2001 in Portland, Oregon. It’s what happens […]
While it’s fun to sit down at the blackjack table or catch a great show, Las Vegas is also known for its extensive selection of great food created by some of the world’s most well-known chefs. Diversity is a key to Las Vegas’ food scene, with fine dining options stemming from pretty much every cuisine […]
Collaboration breeds ingenuity. It’s what brings us so many innovations across all types of industries ranging from aerospace to brewing ales. When great minds get together with the goal of creating something bigger than the individual parts, magic happens, and that’s exactly what our Middleby parent company hopes to create by bringing together so many […]
There is an old saying: “We eat with our eyes first”. Most people have seen endless throngs of social media posts that feature visually appealing food dishes. So, it is natural that foodservice trends are veering toward visuals. Currently, one of the most innovative movements in the foodservice industry is chef action stations. What Is […]
Exhibition cooking by any other name typically translates to revenue and happy, engaged guests. However, being able to feed many people away from the confines of a traditional kitchen can be a challenge, and in operations like sports venues and stadiums, pretty much every concept is in an open kitchen, theater-cooking type setting. Chef action […]
Over the last two decades, Middleby has become one of the biggest disruptors in the industry. From green initiatives to new technologies, Middleby has always stayed ahead of the game when it comes to embracing technology and using it to improve its products across all platforms. One of the ways Middleby has set the standard […]
If there’s one thing they know in Tuscaloosa, Alabama besides football, it’s good eating. Home to one of the most famous barbecue restaurants on the planet – hello, Dreamland – students at the University of Alabama certainly know what success looks like both on the field and on the plate, and those two things come […]
Evo is protected under U.S. Patents 9,897,328; 9,869,474; 10,139,113; 9,903,595; 10,842,540; 7,825,353 and U.S. Patents Pending.
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