The use of natural gas in restaurants is a complex one. While gas has traditionally been an enormous driver of commercial foodservice equipment, those traditions are starting to change. All across the country, cities and municipalities are enacting regulations that ban the use of gas. What began in Berkeley, California, has spread to other cities […]
They say imitation is the highest form of flattery. That may be, but you know what is even better? Forging your own path of innovation and disruption, so much so that others try to imitate you. That’s what EVO has done ever since the company was founded in 2001 in Portland, Oregon. It’s what happens […]
Collaboration breeds ingenuity. It’s what brings us so many innovations across all types of industries ranging from aerospace to brewing ales. When great minds get together with the goal of creating something bigger than the individual parts, magic happens, and that’s exactly what our Middleby parent company hopes to create by bringing together so many […]
There is an old saying: “We eat with our eyes first”. Most people have seen endless throngs of social media posts that feature visually appealing food dishes. So, it is natural that foodservice trends are veering toward visuals. Currently, one of the most innovative movements in the foodservice industry is chef action stations. What Is […]
Exhibition cooking by any other name typically translates to revenue and happy, engaged guests. However, being able to feed many people away from the confines of a traditional kitchen can be a challenge, and in operations like sports venues and stadiums, pretty much every concept is in an open kitchen, theater-cooking type setting. Chef action […]
Over the last two decades, Middleby has become one of the biggest disruptors in the industry. From green initiatives to new technologies, Middleby has always stayed ahead of the game when it comes to embracing technology and using it to improve its products across all platforms. One of the ways Middleby has set the standard […]
If there’s one thing they know in Tuscaloosa, Alabama besides football, it’s good eating. Home to one of the most famous barbecue restaurants on the planet – hello, Dreamland – students at the University of Alabama certainly know what success looks like both on the field and on the plate, and those two things come […]
According to the history books, flattop cooking began with the native cultures in Latin America, where they used to use a flat, heated clay or stone surface to cook masa or cornmeal. We’ve come a long way since those days, with the latest evolution being the new plancha from EVO. Created for operations that require […]
“There it goes, see ya.” It’s not just a catchphrase from the YES Network’s Michael Kay whenever the Bronx Bombers hit another one into the short porch in right field. It could easily be applied to their ventless griddles scattered all around the stadium concourse, griddles that pull exhaust and smoke away from the cooking […]
Evo is protected under U.S. Patents 9,897,328; 9,869,474; 10,139,113; 9,903,595; 10,842,540; 7,825,353 and U.S. Patents Pending.
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