One of the reasons people travel to upscale resorts is to get away from it all and experience some sun, fun, and relaxation. That’s why it’s so important for these resorts to provide their customers with an environment that does just that. And, people also travel to these resorts to eat some fantastic food! At […]
As the calendar turns to 2023, it’s time to look ahead. Customers have higher expectations than ever before, overhead expenses are increasing quickly, labor shortages are still an issue, and supply chain difficulties are making it harder for restaurants to access the ingredients and equipment they need to meet the demands of their patrons. As […]
The use of natural gas in restaurants is a complex one. While gas has traditionally been an enormous driver of commercial foodservice equipment, those traditions are starting to change. All across the country, cities and municipalities are enacting regulations that ban the use of gas. What began in Berkeley, California, has spread to other cities […]
3 Reasons to Choose Ventless Cooking Equipment Technology is a sweeping force in the foodservice industry, changing the way we conduct all aspects of the business. From mobile ordering and digital menus to automation and connected kitchens, technology is helping to make things easier for both consumers and operators alike. One of the most influential […]
Where’s the EVent? UBS Arena, Elmont, NY When it comes to buildings and event centers, sports arenas are in a class of their own. New stadiums are relatively common, and developers and teams seem to go all out to try to outdo each other. One of the newest stadiums is the UBS Stadium in Elmont, […]
Where’s The EVent? H-E-B Grocery With more people focusing on experiences that include great food without needing to go to a restaurant, the one place that’s making big waves is the grocery store. Modernized and trendier than ever, the grocery store we once knew has evolved from a place to grab food you have to […]
While it’s fun to sit down at the blackjack table or catch a great show, Las Vegas is also known for its extensive selection of great food created by some of the world’s most well-known chefs. Diversity is a key to Las Vegas’ food scene, with fine dining options stemming from pretty much every cuisine […]
Exhibition cooking by any other name typically translates to revenue and happy, engaged guests. However, being able to feed many people away from the confines of a traditional kitchen can be a challenge, and in operations like sports venues and stadiums, pretty much every concept is in an open kitchen, theater-cooking type setting. Chef action […]
If there’s one thing they know in Tuscaloosa, Alabama besides football, it’s good eating. Home to one of the most famous barbecue restaurants on the planet – hello, Dreamland – students at the University of Alabama certainly know what success looks like both on the field and on the plate, and those two things come […]
“There it goes, see ya.” It’s not just a catchphrase from the YES Network’s Michael Kay whenever the Bronx Bombers hit another one into the short porch in right field. It could easily be applied to their ventless griddles scattered all around the stadium concourse, griddles that pull exhaust and smoke away from the cooking […]
Evo is protected under U.S. Patents 9,897,328; 9,869,474; 10,139,113; 9,903,595; 10,842,540; 7,825,353 and U.S. Patents Pending.
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