Evo Grill First Cook After a cold and rainy spring in Chicagoland, the weather finally broke this week, and I was able to finally fire up my Evo grill and take it on its maiden cook. But before I get to that, let me tell you my first impressions of the grill. The biggest thing? […]
Since the beginning of time, we’ve used flamed heat to cook our food. It makes sense, fire is easy to come by, and over time we’ve learned to harness flamed heat into all sorts of cooking applications, such as grills, hearth ovens, and flame broilers. But isn’t it time we evolve a little bit? We […]



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