Thank you for taking a few minutes out of your busy day to learn about Evo equipment for your design projects!
Opens up new possibilities in commercial kitchen design!
Solution For:
The Evo EVent® makes front-of-house ventilation possible without the need for an overhead hood or ducting. Position the cooktop anywhere, you are no longer constrained or restricted by overhead hoods or air systems.
Whether you are designing new, relocated or upgraded foodservice facilities, the Evo EVent is a powerful, yet quiet, hoodless solution for cooking lines, kiosks, pop-up kitchens and seated theatrical dining . The Evo EVent is completely self-contained with an electric griddle, downdraft ventilation and fire suppression.
Foodservice Concepts:
Video Tour:
Watch Chef Adam give a tour of the Evo EVent® cooking station with downdraft ventilation.
Technical Information:
The Evo EVent® cooking station has been approved for use and secured compliance across the U.S. including the most diligent jurisdictions such as New York City, Chicago and Los Angeles.
EVent Brochure
EVent 35E Datasheet
EVent 48E Datasheet
Maintenance Guide
If you have a few more minutes CLICK HERE to
learn more about Evo Foodservice Equipment.
At Evo, we want to make it easy for you to specify our commercial equipment. Visit KCLCAD.com for the most updated list of Evo products and CAD drawings. We have made it a priority to update our KCL CADalog and in addition to CAD drawings, we also have Revit families for our equipment. Additionally, if you do not have KCL access, we offer downloadable CAD drawings and Revit families. The AutoCAD drawings are in a .dwg format. The Revit families are in a .rfa format.If you have questions, comments, or suggestions, please contact us at 503-626-1802 or sales@evoamerica.com.
Evo is protected under U.S. Patents 9,897,328; 9,869,474; 10,139,113; 9,903,595; 10,842,540; 7,825,353 and U.S. Patents Pending.
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