Serves: 4 Servings A perfect meal for a winter eve. Ingredients 1 1/2 cups bread crumbs 1 tablespoon granulated garlic 1 tablespoon sea salt 1 teaspoon cracked black pepper 1 teaspoon cayenne pepper 1/4 cup Dijon mustard 8 red potatoes 1/4 cup canola oil 2 tablespoons white wine 1 teaspoon rosemary 2 cups spinach 4 […]
Serves: 4 Servings This Mediterranean influenced dish is a beautiful blend of the earthy lamb and the nutty tahini sauce. Ingredients 1/2 cup cucumber, diced 1/2 cup tomatoes, diced 1/2 cup mixed wild green 4 each pita bread 3 tbsp. olive oil 1/4 cup sweet onion, minced 1 clove garlic, minced 12 oz. lamb boneless […]
Serves: 4 to 6 Servings Take a nip off the cold weather with this simple, hearty preparation. Ingredients 3 tbsp. Horseradish – grated fine 1 tbsp. white wine vinegar 1/2 tsp. cracked black pepper 1/2 tsp. kosher or sea salt 1/2 cup Butter – room temperature[br]Marinade 1 cup “hoppy” Ale 1/2 cup beef stock 1/2 […]
Serves: 4 Servings What better way to enjoy a summer afternoon than with a lovely fresh salad paired with a crisp cold glass of wine. Ingredients 4 slices 3/4inch thick watermelon 4 whole ripe heirloom tomatoes, mixed colors 4 tablespoons extra virgin olive oil 1 tablespoon fresh lemon juice 4 teaspoons aged balsamic vinegar 8 […]
This sandwich is perfect for road trips, picnics or a tour of the wine country. Ingredients 1 each loaf of crusty artisan bread 1 each ribeye steak, thick cut 1 lb. mushrooms, assorted varieties 1/2 lb. shallots, diced 3-4 tbsp. dijon mustard 3-4 tbsp. horseradish sauce 1 tbsp. herbs de provence 1/2 cup bleu cheese, […]
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