Serves: 5 Servings A perfect way to complete a meal. Try it at your next social gathering. Ingredients 2 1/2 cups chopped strawberries 3 chopped bananas 1 1/2 cups yogurt to taste honey to taste powdered sugar[br]Crepe Batter 1 cup flour 1/2 teaspoon salt 1 pinch nutmeg 1 cup whole milk 1/2 cup cream 1 […]
Serves: 2 to 4 Servings A definite party pleaser. Triple the dough recipe and invite your friends to make their own. Ingredients 2 cups shredded cheese (Italian mix) 1/2 cup chopped onions 1/2 cup bell peppers (chopped or sliced) 1/2 cup sliced mushrooms 1/2 cup sliced sausage 3/4 cup water 1 teaspoon sugar 1 envelope […]
Serves: 5 Servings A classic lunch favorite and a hit with kids. Ingredients 4 tablespoons butter 1 onion 1 tablespoon minced garlic 2 tablespoons flour 2 large cans crushed tomatoes 2 tablespoons tomato paste 1 teaspoon sugar 2 cups vegetable broth 2 tablespoons chopped fresh basil 10 slices bread 5 slices cheese Instructions Heat the […]
Serves: 4 Servings Pair with our fried rice and you have a complete delicious meal to please the whole family. Ingredients 1 tablespoon brown sugar 1 tablespoon sherry 1 tablespoon sesame oil 1 tablespoon oyster sauce 1/4 cup beef stock (broth) 1 teaspoon chili garlic sauce 3 tablespoons soy sauce 1 tablespoon corn starch 2 […]
Make this yummy meal for your kids and their friends. Ingredients 2 chicken breasts 2 cups shredded lettuce 8 flour tortillas 1/2 cup diced seeded tomatoes 1/4 cup diced red onion 1 tablespoon diced jalapeno Peppers 2 tablespoons lime juice 2 tablespoons chopped cilantro 1 tablespoon cumin 1 tablespoon chili powder 1 tablespoon garlic powder […]
A delectable dinner can be ready in minutes on the Evo with this easy recipe for Bay Scallops with a Balsamic Reduction. Ingredients Bay Scallops 1 ½ cups balsamic vinegar ¼ cup of brown sugar Instructions Season scallops with salt and pepper, sear for 2 ½ minutes on the Evo cooktop, turn scallops and sear […]
Serves: 6 to 8 Servings No need to soak the plank, just set the salmon on the plank and place directly on the Evo cook surface, it is that simple! Ingredients 1 cedar plank, 1/2′ thick x 8″ wide x 18-24″ long 1 filet fresh salmon filet, deboned, skin-on 2 tbsp. olive oil 3-4 sprigs […]
Use this popular sauce on chicken, beef and seafood satays, or serve with lettuce wraps or salad rolls. Ingredients 1/2 cup peanut butter 1/4 cup coconut milk 1/4 cup chicken stock 1-1/2 tbsp. brown sugar 2 tbsp. lime juice 1 tsp. tamarind paste 1 tsp. chili garlic paste 1/2 tsp. fish sauce Instructions Turn the […]
Serves: 20 – 2 Ounce Cakes This Latin comfort food is quick and easy to make and will be a hit at any party or shall we say… fiesta! Ingredients 6 ounces Masa, instant 6 ounces pepper jack cheese, shredded 6 ounces corn, roasted, small dice 6 ounces red peppers, roasted, small dice 5 ounces […]
This sandwich is the essence of sweet versus savory. Ingredients 4 slices egg bread, Hawaiian bread or challah – thick sliced 3-4 slices sharp cheddar cheese 3-4 slices Swiss cheese 3-4 oz. ham, sliced 3-4 oz. turkey, sliced 2 each eggs 1/2 cup heavy cream 2-3 tbsp. butter 1/4 cup powdered sugar 2 tbsp. each […]
Evo is protected under U.S. Patents 9,897,328; 9,869,474; 10,139,113; 9,903,595; 10,842,540; 7,825,353 and U.S. Patents Pending.
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