Serves: 8 Servings Ingredients 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted Instructions In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the […]
Just like the Italians make it! Ingredients 2 Garlic Cloves (finely minced) 4 Scallions (thinly sliced) 1/4 cup Chopped fresh Italian Parsley 4 ounce Thinly sliced Salami (cut into 1/4-inch-wide matchsticks) 8 ounce Italian Fontina (cut into 1/4-inch cubes) 1/2 cup Freshly grated Parmigianop-Reggiano 1/2 cup Toasted Bread Crumbs 1/4 cup Plus 3 tablespoons Extra-Virgin […]
Serves: 4 to 6 Servings Classic hearty side dish made quick and easy. Ingredients 1/2 lb. green beans, trimmed and cleaned 2 tbsp. fresh mint, chopped 1/2 cup hazelnuts, toasted and chopped 2-3 oz. Maytag Bleu Cheese 2 tbsp. butter 2 tsp. shallots, minced 1/4 cup water or chicken stock to taste salt and pepper […]
Serves: 3 to 5 Servings Enjoy falafels accompanied with a salad for a fun, healthy meal. Ingredients 12 oz. falafel mix 2 diced tomatoes 1 1/2 cups shredded lettuce 1/4 cup olive oil 1 cup water 1/2 chopped red pepper 1/2 diced cucumber 3 pieces pita[br]Tzatziki Sauce 2 cups yogurt – drained One Hour 1 […]
Serves: 1 Serving This classic breakfast dish is a hearty way to start the day and very easy to prepare when cooked all on your Evo. Ingredients 2 each large eggs 1 can corned beef hash or 8 ounces poached, smoked or cured salmon 2 tablespoons white vinegar 4-6 ounces grated or cubed potatoes 1 […]
Serves: 4 Servings Enjoy this salad as a light lunch or as a starter for a delicious dinner. Ingredients 6 oz. log goat cheese 1/2 cup hazelnuts, toasted and ground fine 12 oz. mixed baby greens or arugula 1 each red pepper, roasted & peeled 1/2 each red onion, grilled 1 each heirloom tomato, sliced […]
Serves: 4 to 6 Servings Easy and delicious! Your guests won’t forget these treats. Ingredients 2 dozen fresh razor clams in the shell 3 lemons 1 bunch parsley 1/2 tablespoon chili flakes 3-4 cloves garlic 1 cup salted butter, melted Instructions Mince the garlic, roughly chop the parsley, zest the lemons and combine with the […]
Author: Bob Shingler, Evo Founder Serves: 4 Invite hungry guests when you serve this beautiful, delightful dish. Ingredients 1/3 pound shrimp, peeled (reserve shells for broth) 1/3 pound shrimp, peeled (reserve shells for broth) pinch saffron threads to taste salt 1/4 cup extra virgin olive oil 1/3 pound scallops (or calamari, cut in rings) 1/2 […]
Serves: 12 Perfect appetizer for a holiday and large gatherings. Ingredients 3 pounds lump crab meat 1 cup carrots, finely diced 1 cup celery, finely diced 1 cup onion, finely diced 1 cup red pepper, finely diced 1 lime, juiced 1 egg, whipped till fluffy 1/4 cup mayonnaise, sour cream or yogurt 2 tablespoons coarsely […]
Author: Bob Shingler, Evo Founder Ingredients Bacon Flour Instructions Coat bacon lightly with flour before cooking it on your Evo to give it some added crispiness. The flour coating melts into the bacon, plumps it up and also keeps it from shrinking. 3.3.3070
Evo is protected under U.S. Patents 9,897,328; 9,869,474; 10,139,113; 9,903,595; 10,842,540; 7,825,353 and U.S. Patents Pending.
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