Serves: 4 Servings Ingredients 16 small potatoes, mix variety of red, white, and/or purple skinned 2 tablespoons olive oil 2 tablespoons roughly chopped fresh rosemary leaves, divided Kosher salt Freshly ground black pepper Instructions Scrub potatoes and place in a medium saucepan. Add cold water to completely cover potatoes. Bring water to a boil over […]
Serves: 20-24 Crostini Ingredients 1 baguette bread, sliced on a bias 1/2″ thick as needed olive oil, brushed on bread 1/2 lb. wild mushrooms, such as(chanterelles, oyster, lobster, hedgehog, porcini), roughly chopped 1/4 cup white wine 2 each shallots, roughly chopped 2 cloves garlic, chopped 1 tsp. fresh thyme 1 tsp. fresh Italian parsley 1 […]
Serves: 4 Ingredients 1 egg 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 pound ground beef 1/2 cup fine dry bread crumbs Instructions Heat the Evo grill to medium heat and lightly oil the cooktop. In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. […]
Serves: 6 Add some fresh herbs, spices or dry cheese to flavor this basic dough. Ingredients 1-1/2 cups flour (unbleached or wholewheat) 1/2 tsp. salt 1/2 cup water, warm as needed canola oil Instructions Whisk the flour and salt together in a bowl. Stir in the warm water using a wooden spoon. You want the […]
Serves: Serves 4 Ingredients For the chipotle mayo: 1 chipotle pepper in adobo sauce (you can use more if you want it to be spicier) 1/2 cup mayo juice of 1 lime 1/2 tsp. adobo seasoning For the grilled salmon and the sliders: 1 pound fresh salmon (cut into slider size pieces) 1 1/2 tablespoons […]
Serves: Serves 4 Ingredients 2 tablespoons packed light brown sugar 1/4 teaspoon cinnamon 4 ripe peaches, cut in half, pits removed 2 tablespoons unsalted butter, melted Vanilla ice cream, optional Instructions Heat Evo grill to medium. In a small bowl, mix sugar and cinnamon. Brush cut side of peaches lightly with butter. Place peaches cut-side […]
Ingredients 1 beef skirt steak 4 tbsp. rice wine vinegar 4 tbsp. soy sauce 2 tbsp. mirin sauce 2 tbsp. rice wine 3 tbsp. pineapple juice 4 tbsp. sesame oil 3 cloves garlic, minced 2 tbsp. ginger, grated 1/2 cup scallion, thinly sliced 1 tbsp. sesame seeds Instructions Combine all sauce ingredients except, 3 tablespoons […]
Serves: 10 to 12 Pancakes Ingredients 4 russet potatoes, peeled 1/2 onion, minced 2 eggs 1/2 cup flour 2/3 tsp. salt 3 tbsp. butter, melted 2 tsp. canola oil to taste fresh ground pepper Instructions In a bowl, combine the chopped onion, eggs and flour with a whisk. Season this mixture with salt and […]
Serves: 4 to 6 Servings Serve with stir fried vegetables and basmati rice. Ingredients 6 6-8oz. chicken breasts, boneless 1/4 cup lemongrass, chopped 2 cloves garlic. minced 2 shallots, minced 2 Serrano peppers, deseeded, chopped 3 tbsp. fish sauce 1 lime, juiced to taste salt & pepper Instructions Combine marinade ingredients in a food processor […]
Serves: 10 to 12 Skewers Serve with the a spicy peanut sauce, reduced teriyaki, sriracha chili sauce and fresh lime wedges. Ingredients 2 8-10 oz. chicken breasts 1-2 cloves garlic, minced 1 tsp. ginger, grated or minced 1 tsp. lemon zest 1 tbsp. fresh cilantro, chopped 3 tbsp. canola oil to taste salt & pepper […]
Evo is protected under U.S. Patents 9,897,328; 9,869,474; 10,139,113; 9,903,595; 10,842,540; 7,825,353 and U.S. Patents Pending.
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