Serves: Serves 4 If you love artichokes, here’s a great way to prepare them on the Evo. Ingredients 2 to 4 large globe artichokes 1 lemon, cut into wedges 1/3 cup olive oil 1 tablespoon of chopped fresh herbs such as rosemary, oregano, and thyme Salt Instructions Place chopped herbs in a small bowl, cover […]
Author: Soffia Wardy Serves: Serves 2 This recipe would be great served with a beautiful salad or any side. Ingredients 2-6oz portions of Mahi Mahi w/skin 2 oz of walnuts 1/4 cup of cilantro 1/4 cup of basil 1 garlic clove 1 T of lemon juice 1/4 C of olive oil 1 T of […]
Serves: 4 Servings Bring some island flavor to your standard pork chops. Ingredients 2/3 of a whole (4-pound) pineapple, peeled 1 bunch scallions, sliced crosswise into 1-inch pieces 1/2 small habanero or 1 large jalapeno chile, stemmed and seeded 2 teaspoons dried thyme 4 garlic cloves, smashed and peeled 1 1/2 teaspoons ground allspice 4 […]
Author: Debbie Matenopoulos Ingredients ½ cup freshly squeezed lemon juice (3 to 4 lemons) ¼ cup plus 2 tablespoons extra-virgin olive oil ¼ cup fresh rosemary, chopped and divided ¼ cup fresh oregano, chopped and divided 1 lemon, zested 1 tablespoon plus ½ teaspoon sea salt, divided 1 ¼ teaspoons freshly ground black pepper, […]
Author: Sam The Cooking Guy 2 Ingredients! Ingredients 24 large shrimp, de-veined with shell & tail removed 2 cups pre-made pesto, store bought is easier 24 wooden skewers Instructions Thread 2 shrimp onto 2 skewers – the 2 sticks keep them from spinning around. Coat shrimp well with pesto and let sit about 15 […]
Author: Sam The Cooking Guy Serves: Makes 1 This is not as goofy as it seems. If you like a PB & J, and who doesn’t?…then this is a must-try. Give it a whirl for lunch. Ingredients 2 pieces of bread (if you’re asking me, this needs a heavier grain bread) Peanut Butter – […]
Author: Soffia Wardy Serves: 8 Servings Serve with crispy oven roasted potatoes and a fresh arugula salad with avocado, Pecorino Romano and a light lemon vinaigrette. Ingredients Eight Cornish Game Hens 2 oranges cut in quarters Marinade 2/3 C of fresh orange juice Zest of two oranges 2 T minced garlic (6 cloves) 2 […]
Author: Soffia Wardy Serves: 22 Skewers Serve with some grilled pita bread, onions, potatoes and Yogurt Mint Sauce to happily feed a crowd. Ingredients 8 oz. freshly ground beef chuck or lamb shoulder 2 tbsp. finely chopped parsley 2 tbsp. finely chopped sun-dried tomatoes 2 tbsp. Aleppo pepper ¼ tsp. ground allspice ¾ […]
Serves: Serves 6 Ingredients 2 1/2 pounds jumbo shrimp 1/4 cup olive oil 1/4 cup chopped cilantro 1/2 shallot, diced 3 tablespoons lemon juice 1 teaspoon dried basil 1 clove garlic, minced 1/2 teaspoon salt Instructions Peel and de-vein shrimp and place in a resealable plastic bag. Mix remaining ingredients together and pour mixture pour […]
Serves: Serves 6 as an appetizer, 3-4 as a main course Ingredients 1 package of fresh or frozen ravioli of your choice Tomato sauce, warmed [homemade is best, but your favorite jarred sauce will be just fine, too] Freshly grated Parmesan cheese Chopped basil or Italian parsley Instructions Boil a couple of quarts of water, […]
Evo is protected under U.S. Patents 9,897,328; 9,869,474; 10,139,113; 9,903,595; 10,842,540; 7,825,353 and U.S. Patents Pending.
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