This traditional sandwich is done “Tampa” style with the addition of peppered salami, and is one of Chef Adam’s all time favorites. Ingredients 4-5 lb. Pork Butt, shoulder meat 4-5 lb. Pork Butt, shoulder meat 1 lb. Black Forest Ham, sliced 1 lb. Peppered Salami, sliced 1 lb. Swiis or Gruyere Cheese, sliced 1 lb. […]
A great holiday tradition! Ingredients Instructions Make an “X” cut or pierce with a fork the flat, soft side of the chestnut. Make sure the shell is completely pierced to allow steam to escape, as the nuts may explode. Place the chestnuts either directly on the Evo cook surface or in a heavy steel or […]
Author: Alon Pfau, Australian Evo User Serves: 8 Servings Quick! While the sun is shining, enjoy this wonderful preparation of grilled vegetables highlighting summer’s beautiful seasonal veggies! Fast, easy, and delicious…! Ingredients 2 each Japanese eggplants, 1/2″ slices lengthwise 2 each summer squash, 1/2″ slices lengthwise 2 each zucchini, 1/2″ slices lengthwise 2 each small […]
Serves: 12 Flatbreads Ingredients 1 cup flour, “all purpose” 1 pkg. active dry yeast 1 tsp. salt 1 cup milk, warmed 2/3 cup yogurt 1 tsp. baking soda 1 egg 2 tbsp. canola oil 1 tbsp. honey 2-1/2 cups flour, “all purpose”, for kneading and rolling Instructions Combine one-cup flour and the yeast in a […]
Serves: 4 to 6 Servings A classic French preparation that is tasty and timeless. Ingredients 1 lb. fresh asparagus, trimmed 2 tbsp. almonds, sliced 1/4 cup water or chicken stock 2 tbsp. butter 1/2 lemon, juiced salt and pepper to taste Instructions Set the Evo center burner on medium-high heat. Place the trimmed asparagus on […]
Serves: 4 to 6 Servings A sweet preparation on a sometimes boring vegetable…. Ingredients 4 each medium carrots, cubed or cut chunky 2 tbsp. butter 2 tbsp. honey 2 tsp. fresh thyme, chopped as needed water to taste salt & pepper Instructions Set the Evo center burner on medium heat. Once the grill is HOT, […]
Serves: Serves 4 to 6 While cooking the bananas, grill pineapple or peaches directly on the Evo cook surface for added flavor and excitement. Ingredients 3-4 bananas 2 tablespoons brown sugar 2 teaspoon lemon or orange juice 1/2 teaspoon vanilla 4 tablespoons unsalted butter 1/2 cup Cointreau or orange liquor 1/2 – 3/4 cup rum […]
Serves: 5 Servings Football and Brats – a great combination. Ingredients 5 hoagie rolls 5 bratwurst 1 teaspoon caraway seeds 1 teaspoon brown sugar 2 cups sauerkraut 1/3 cup beer 1 tablespoon butter Instructions Heat the Evo grill to Medium High and place the bratwurst in a braising pan and place it on the cook […]
Serves: 4 to 6 Servings Grilling the romaine lettuce creates a complex flavor profile for a simply classic dish. Ingredients 2 heads romaine lettuce 2 each heirloom tomatoes 4-6 ounces parmesean or asiago cheese 1/2 each baguette loaf, sliced on the bias[br]Caesar Dressing 2 egg yolks 1 -2 lemons 3-4 filets anchovies 4-6 cloves fresh […]
Serves: 4 Servings A tasty accompaniment to almost any meal. Ingredients 2 cups long grain rice 3 cups water 1/2 cup chicken stock 1 tablespoon soy sauce 1 teaspoon sesame oil 2 eggs 1/2 cup sliced green onion 1/2 tablespoon peanut oil Instructions Cook the rice in water (refer to package directions). Slice the green […]
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